ALUMINIUM COOKING HEALTH

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COOKING CRAYFISH TAILS. COOKING CRAYFISH


Cooking Crayfish Tails. Cooking Math Games



Cooking Crayfish Tails





cooking crayfish tails






    crayfish
  • spiny lobster: warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California

  • tiny lobster-like crustaceans usually boiled briefly

  • small freshwater decapod crustacean that resembles a lobster

  • A nocturnal freshwater crustacean that resembles a small lobster and inhabits streams and rivers





    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    tails
  • (tail) the posterior part of the body of a vertebrate especially when elongated and extending beyond the trunk or main part of the body

  • dress suit: formalwear consisting of full evening dress for men

  • (tail) chase: go after with the intent to catch; "The policeman chased the mugger down the alley"; "the dog chased the rabbit"

  • Follow

  • (of an object in flight) Drift or curve in a particular direction

  • Follow and observe (someone) closely, esp. in secret











Asparagus soup with crayfish-tails




Asparagus soup with crayfish-tails





If any other than Jen would like to try the soup the recipe is here..

4 persons

around 750g white asparagus
7? vegetable bouillon.
Salt and pepper
2 dl cream (9% - I used 38% cause I had some in the fridge)
150g shrimps or crayfish-tails.

Trim
Parsley
Some green asparagus

Peel the asparagus and boil them in around 10 minutes - dependent on their thickness - until they are tender. Blend the soup finely and taste it with salt and pepper. Warm the soup up again,take it of the cooking range and add the cream and trim with parsley, the green asparagus and the fish.



Yum











Fettucini with Crayfish tails




Fettucini with Crayfish tails





June 21st 2010

Fettucini with crayfish tails, cherry tomatoes, rocket, chilli and Parmesan cheese.









cooking crayfish tails







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