Thai Farm Cooking : Cooking School In Los Angeles : Cooking Games For Girls Cooking Mama

Thai Farm Cooking

thai farm cooking

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • a native or inhabitant of Thailand

  • A person of Thai descent

  • of or relating to or characteristic of Thailand or its people; "Siamese kings"; "different Thai tribes live in the north"

  • A member of the largest ethnic group in Thailand

  • of or relating to the languages of the Thai people; "Thai tones"

  • A native or national of Thailand

  • Use (land) for growing crops and rearing animals, esp. commercially

  • workplace consisting of farm buildings and cultivated land as a unit; "it takes several people to work the farm"

  • collect fees or profits

  • Make one's living by growing crops or keeping livestock

  • Breed or grow commercially (a type of livestock or crop, esp. one not normally domesticated or cultivated)

  • be a farmer; work as a farmer; "My son is farming in California"

thai farm cooking - Purple Sticky

Purple Sticky Rice, 1lb.

Purple Sticky Rice, 1lb.

Known as purple sticky rice, or black sticky rice, is a very attractive, deep purple color when cooked. It adds unique color and exotic taste to any meal. Typically Thai black sticky rice is served as a dessert, topped with sweet coconut milk. Here is a new recipe we developed after visiting a rice expo in Bangkok sponsored by the King of Thailand: Black and White Sweet Rice Dessert with Fresh Fruit. It can also be eaten any way you'd like: perhaps with mango or coconut ice cream or rambutan in light syrup.

86% (12)

Thai Farm Cooking Course

Thai Farm Cooking Course

This is Sawat, our cooking instructor and teacher of thai things. We went onto his farm and while he picked the herbs, vegetables, and roots that went into the dishes, he explained them as well. He was sweet and funny. By the way, we all wore those hats. It was hot.

IMG 1278

IMG 1278

Thai Farm cooking school lets each participant select from a set of 5 dishes, and organizes the kitchen so each has a cooking station with all the utensils eady to go. The ingredients are provided as the dishes are prepared.

thai farm cooking

thai farm cooking

Chinese Black Rice, 1 lb.

Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses. Suggested Use: When cooked, Black Chinese Rice has a beautiful shiny, Indigo color. Use Black Rice alone or mix with White Rice for color and texture in stuffing's, desserts, rice molds pudding and Rice Balls

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