Cooking games for little kids : Most popular cooking blogs.

Cooking Games For Little Kids

cooking games for little kids

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A complete episode or period of play, typically ending in a definite result

  • (kid) be silly or tease one another; "After we relaxed, we just kidded around"

  • Deceive (someone) in a playful or teasing way

  • Deceive or fool (someone)

  • (kid) child: a young person of either sex; "she writes books for children"; "they're just kids"; "`tiddler' is a British term for youngster"

  • (kid) pull the leg of: tell false information to for fun; "Are you pulling my leg?"

Listen up, Pilgrim

Listen up, Pilgrim

buckaroo kid tagged me, and now I have to divulge 16 half-truths about myself, then pass the curse on to 16 more unsuspecting rubes. Rather than protest, I was going to bare my filthy soul. (however, I've just been informed Miss Retro Modern that I tagged her earlier for a challenge she was already tagged for. See how silly this is?) As a result, I will just post this photo of me back in my cattle rustlin' days.

OK, uncle.

1. On my first day of kindergarten, a girl brought cupcakes for the
class and put the box on the sunny windowsill in the morning. When it
was time to eat them in the afternoon, I said out loud, "I bet they're
rotten", which, though sounding quite cruel, was actually just my way
of saying that the icing had probably melted, but simply didn't know
the right word. The teacher made me stand in the corner, and so began
my career as a career juvie.
All the other kids died of food poisoning, but I survived, not having
been given a cupcake. OK, that part's not true. But I thought it at
the time.

2. A girl once gave me a hickey, and I told my parents there was a
fight, and some guy kicked another guy, and his foot grazed my neck.
God, they must have peed their pants laughing at that story once I was
out of earshot. I'm far more creative now.

3. I don't have a cell phone.

4. When I was kid, I had a board game called Uncle Wiggly. The highest
number on the board was 151, and for a long time, I thought that was
simply as high as numbers went. Obviously, once I got into
engineering, I found out there were higher numbers.

5. I've only had one cavity in my life. My parents were sure in was
the fluoridated water, but I was convinced it was Kraft Dinner.

6. In Nepal, there was a woman from France who told us that the
Nepalese all had white teeth because they ate lots of white rice. I
decided then that people should have to pass tests before they're
allowed to get a passport and leave their own country.

7. What, I'm only at 7?

8. I'd move to the country in a second if not for the lack of
availability of Asian ingredients with which to cook.

9. I still have my very first camera, a Kodak Instamatic X-15.

10. In my entire 25 year engineering career, I've never had to look
for job, as they've all just fallen into my lap. I don't know how it
happens, but it just does.

11. In the past few years, I have gained an incredible respect for
people who care for the elderly. I've no idea how they are able to
muster up so much kindness and compassion for strangers.

12. I think snow is funny.

13. Like Ricky Gervais, I don't think obesity is a disease. It's just
eating too much.

14. I am intolerant of intolerance. I absolutely loathe any form of
bigotry, and nobody gets a second chance with me once they show their
true colours.

15. I need mountains the way some people need the ocean.

16. I never understood people who resort to personal insults when discussing moronic issues like Mac v. PC, Nikon v. Canon, etc. In fact, I never understood why anyone would give a rat's ass about such trivial things.

176. Be one of Santa's elves at the mall

176. Be one of Santa's elves at the mall

Merry Christmas :)

Well woke up in the morning and waited for everyone else to get up n start moving around. Once everyone was up we started opening presents. It was Kat, Cody, Ellen, Gary, Shawn, George, n Gingy. It was pretty fun. I didnt expect to get much of anything but I got a stocking full of candies n fruit n socks n what not. I got a 1000 peice puzzle n a rose scented bath set from Ellen. And GOW3 and SC4 from Katkat n Cody. I got my brother a $20 PSN card n he was happy with that n I got Kat a leaf ashtray that she was happy about cause apparently something happened to her last one lol I wasnt aware of this, I just got lucky!
After presents they started cooking. I showered. I dont remember what happened in between that n eating, just hanging out I guess. But food was good, I got very full lol. I like it when Shawns around cause I always have more to eat lol. My rib started to hurt so I laid down n tried not to cry. They started playing Monopoly n I started playing Dante's Inferno, 4 hours later they were done n I had beat the game. Now I just have to rebeat it on hard n 100% it, I only have 45% right now :/ During this 4 hours I talked to mom twice, Chad, Shyanne, Kurtis, my Grampy, n my aunt. Holidays bring too many phone calls, I hate talking on the phone!
We hung out a little more but bed time came shortly after. I read Feed for a little while n then went to bed.
I miss Ryan an insane amount right now. Iv spent days without seeing him before so I dont know why its so hard now, maybe its cause its a holiday or maybe its because hes soo far away. Im not sure but it sucks n I wanna cry. I just wanna see him. But I am happy hes with his family so I wont cry, yet lol. But I still have quite a few days to go.

Sticky note. I want to be one of the elves at the mall who help the little kids get their picture taken with Santa. I have no idea how u go about landing that job but I think itd be so much fun! I love Christmas, I love kids, it sounds perfect lol.

cooking games for little kids

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Cooking Jasmine Rice

cooking jasmine rice

    jasmine rice
  • Jasmine rice (; or ), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like (Pandanus amaryllifolius-leaves) flavor caused by 2-acetyl-1-pyrroline. Jasmine rice is originally from Thailand.

  • rice of Thailand that is soft and aromatic when cooked.

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

Thai Red Prawn Curry, Jasmine Rice, Cucumber Salad

Thai Red Prawn Curry, Jasmine Rice, Cucumber Salad

Weekly Yumminess 12/52

From: Jamie's 30-Minute Meals (I need to get some more recipe books!)

Verdict: This was one of my favourites so far, it's really tasty and I'll definitely make it again! If someone else is cooking from this book - the dessert that goes with this one (Papaya Platter) is a bit of an anti-climax and I don't think it's worth the effort. The main meal is lovely though!

coconut purple jasmine rice

coconut purple jasmine rice

... I'm going to stick with the white jasmine rice from now on. This was a bit stickier than I like.

Going to try it again with the purple rice. Next time going to try and take it off the heat for the last half of the cooking process and let the sugars rest and hopefully not bind.

cooking jasmine rice

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Cooking Pork Shoulder Blade Roast

cooking pork shoulder blade roast

    shoulder blade
  • Either of the large, flat, triangular bones that lie against the ribs in the upper back and provide attachments for the bone and muscles of the upper arm

  • Either of the large flat bones at the back of the shoulder

  • scapula: either of two flat triangular bones one on each side of the shoulder in human beings

  • In anatomy, the scapula, omo (Medical Latin), or shoulder blade, is the bone that connects the humerus (arm bone) with the clavicle (collar bone).

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • (meat) cooked by dry heat in an oven

  • cook with dry heat, usually in an oven; "roast the turkey"

  • a piece of meat roasted or for roasting and of a size for slicing into more than one portion

  • A dish or meal of roasted food

  • A cut of meat that has been roasted or that is intended for roasting

  • The process of roasting something, esp. coffee, or the result of this

  • The flesh of a pig used as food, esp. when uncured

  • pork barrel: a legislative appropriation designed to ingratiate legislators with their constituents

  • Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.

  • meat from a domestic hog or pig



Skinny, thin, scrawny, lanky, slim, slender, gaunt, anorexic, sickly, gross, bony, scoliosis, repulsive, hideous, ugly - the names you give it won't change it. This is the only body you have. My body has been through a war, and I am going to make sure it's healthy and happy on the inside.

Meat Cookery Course at Restaurant 27

Meat Cookery Course at Restaurant 27

Two slow-roasted shoulder blades of pork ready to carve.

This pork dish really was a real gem and very simply to do, every time the oven door was opened the kitchen filled with the most marvelous aroma.

cooking pork shoulder blade roast

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Cooking Substitute For Shortening : Healthy Cooking Articles : Calibrate Cooking Thermometer.

Cooking Substitute For Shortening

cooking substitute for shortening

  • a person or thing that takes or can take the place of another

  • put in the place of another; switch seemingly equivalent items; "the con artist replaced the original with a fake Rembrandt"; "substitute regular milk with fat-free milk"; "synonyms can be interchanged without a changing the context's meaning"

  • Replace (someone or something) with another

  • utility(a): capable of substituting in any of several positions on a team; "a utility infielder"

  • Use or add in place of

  • Act or serve as a substitute

  • act of decreasing in length; "the dress needs shortening"

  • Butter or other fat used for making pastry or bread

  • fat such as butter or lard used in baked goods

  • (shorten) make shorter than originally intended; reduce or retrench in length or duration; "He shortened his trip due to illness"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

Crazy Cake

Crazy Cake

It was my parents anniversary recently, so I made them a chocolate cake, as well as cooking a fancy dinner. Here you see me about to enjoy a piece of that cake by the light of my laptop screen. ;-)

Crazy Cake

3 cups flour
2 cups sugar
6 Tbsp cocoa (I make it heaping, for extra chocolately goodness)
1 tsp salt
2 tsp baking soda

2 tsp vanilla extract
2 Tbsp vinegar
3/4 cup vegetable oil
2 cups cold water

Sift together dry ingredients. Make three wells - two small, one large. In a small well put the vanilla, in another the vinegar, and in the third large well put the oil. Start stirring, pouring in your water immediately. Blend thoroughly. Preheat oven to 350?

Cupcakes - makes roughly 24 (more or less). Bake 12-15 minutes, test for doneness with toothpick, it can take longer depending on your oven or size of cupcakes.

Layer cake - two 9" round pans, greased and floured with wax or parchment paper on the bottom. Bake 25-30 minutes, test for doneness with knife. Remove sides of cake pans and cool before icing.

Pan cake - 9"x13" (or similar) pan, grease and flour, bake 50-60 minutes until done. You can ice this style of cake in the pan, while it's still warm, if you like it that way.

This is a wartime cake recipe that comes from my British grandmother. Because perishable ingredients were hard to count on, this recipe doesn't use any at all! It is also very forgiving. For example the original recipe uses melted shortening instead of vegetable oil. Oil is my preference and it made no difference in quality. I've also used olive oil when I ran out of something lighter and it still turned out perfect! When I've run short unexpectedly on cocoa I melted chocolate to make up the difference. The only ingredient I would avoid compromise on is the cocoa and the vanilla. Don't go artificial on the vanilla, and buy good cocoa or chocolate.

If you've got someone with an egg or dairy allergy it's a great recipe to use without sacrificing quality. I expect its even easy to turn it into a vegan recipe too. It's dense and stable the way a good homemade style cake should be. Great traditionally iced or cubed and layered into custard.

Oh, another nice variation I've made is Potato Crazy Cake. Substitute one cup of flour with a cup of cooked potato well mashed or riced. Mix it with the 2 cups water to keep it from hardening up. This variation makes the cake even more moist.

I expect if you wanted to try out your own variations, it would prove a very forgiving recipe.

Celebration chocolate cake

Celebration chocolate cake

A chocolate cake made especially for the occasion by a friend of a friend.


Chocolate (pronounced /?t??kl?t/ (help•info) or /-??l?t/) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolatl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter.



Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.
Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified that even the most amateur cook may bake a cake.

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Cooking whole salmon : Cooking academy 3 play online : Microwave cooking safe

Cooking Whole Salmon

cooking whole salmon

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn

  • A large edible fish that is a popular game fish, much prized for its pink flesh. Salmon mature in the sea but migrate to freshwater streams to spawn

  • a tributary of the Snake River in Idaho

  • The flesh of this fish as food

  • Any of a number of fishes that resemble the true salmons, in particular

  • pink-orange: of orange tinged with pink

Grilled salmon over basil mashed potatoes

Grilled salmon over basil mashed potatoes

with olives, capers, tomatoes and green beans

Basil Mashed Potatoes

1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups basil leaves, washed and dried (2 ounces) - or blanched and dried
4 cups Mashed Potatoes

In a blender, combine the extra-virgin olive oil, salt, and pepper; puree. With the motor running, add the basil leaves and continue to puree until smooth. Add the basil puree to the warm mashed potatoes and, over low heat, stir with a wooden spoon until the puree is completely incorporated and the mixture is hot.

Grilling Salmon

There are various ways of Grilling Salmon - on the Barbecue, Under a Grill, on top of the cooker in a Grill Pan or on a Chargrill. In all these cooking methods follow these simple guidelines and you won’t go wrong:
- Thick salmon fillets or a whole salmon is ideal.
- If you’re using a whole salmon, make 2 or 3 slashes in each side of the fish to speed up the cooking process and place the fish further away from the source of heat to prevent it buring too much before it’s properly cooked.
- Never salt the salmon before you cook it, all this does is draw out the very juices that you want to keep in but by all means use pepper, herbs, rubs and marinades to vary the flavour.
- Take your fish out of the fridge beforehand so that it has a chance to reach room temperature.
- Turn your grill on at least 5 - 10 minutes before you intend to cook the salmon, if you’ve decided to have a barbecue it will need to be lit at least ? hour before you intend to cook to allow the flames to die down and the charcoal to become grey.
- Oil your fish - not the grill! - This is extremely important, if you oil the grill your fish will stick.
- Try not to move the salmon around too much once it’s been put on the grill or Barbecue, leave it until there are bar marks on it and then give it a quarter turn, that way you’ll end up with a professional looking lattice mark. Once one side is done, flip it over and repeat on the other side.

Tomato, Olive, and Caper Relish

2 tablespoons olive oil
2 teaspoons red wine vinegar
8 large pitted kalamata olives coarsely chopped
2 medium plum tomatoes chopped
2 tablespoons fresh parsley chopped
1 Tbsp. drained capers
Salt and freshly ground pepper

In a medium bowl, combine the olive oil with the vinegar. Add the olives, tomatoes, parsley and capers and stir together. Season to taste with salt and pepper. Set aside at room temperature.

Steamed green beans

I briefly steam them, then drop them in an ice-bath to stop cooking and keep them fresh, then season with olive oil, vinegar, lemon juice, salt and pepper.

Honey Coriander Salmon

Honey Coriander Salmon

W/ Soba noodles.
Here's the recipe for the salmon, from Martha Stewart:

Honey/Coriander Glazed Salmon

Serves 4
1 tablespoon whole coriander seeds
1/4 cup honey
5 tablespoons soy sauce
2 teaspoons fresh lemon juice
4 salmon fillets (5 ounces each), skinned
2 teaspoons vegetable oil
Toast the coriander seeds in a dry, large nonstick skillet over medium- high heat, stirring constantly, until golden, about 3 minutes. Remove from heat; let cool. Grind seeds in a spice grinder or crush with a mortar and pestle until coarsely ground; reserve skillet.
Make glaze: Stir together crushed coriander seeds, honey, soy sauce, and lemon juice in a small bowl until combined.
Lightly brush the top of each salmon fillet with glaze; reserve remainder. Heat oil in the nonstick skillet over medium heat until hot but not smoking. Cook salmon fillets, glazed sides down, 1 minute; reduce heat to medium-low, and cook 2 minutes more. Turn fillets over, and cook 3 minutes for medium-rare (salmon will be slightly pink in the middle), or longer if desired. Transfer to a plate; loosely cover with foil to keep warm.
Pour remaining glaze into skillet; bring to a boil over medium heat. Cook until glaze has thickened to the consistency of syrup, about 1 minute. Serve salmon with glaze on the side.

cooking whole salmon

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